Economic Development Working Group Meeting Notes

July 7, 2009

 

In attendance:

  • Richard Shafer, Co-Chair
  • Garry Clayton, Co-Chair
  • John Long
  • Glenn Bachman
  • Kalia Lydgate
  • Mike Metzler
  • Jennifer Viveiros
  • Dave Biggs
  • Jean Fox
  • Alan Slavin
  • Melinda Ailes
  • Jill MacLean
  • Carol Fisher
  • Jennifer Downing
  • Susan Jennings
  • Eileen Wheeler Sheehan
  • Don Sullivan
  • Steve Smith

Points of Consensus (DRAFT)

VISION: The region’s economy should have the following characteristics:

  • Built upon our local strengths and assets, including:
    • Location (maritime)
    • Neighborhood development as a starting point
    • Agriculture
    • Fishing/Marine tech. niche
    • Transportation (highways and ports; need rail)
    • Higher education
    • Wind, water, tide
    • Precision manufacturing history
    • Lean Manufacturing
    • Cultural and recreational assets
    • Cultural work ethic
  • Jobs of the future are green jobs as defined by:
    • Paid a living wage including benefits
    • Opportunities for growth
    • "Green Collar" Jobs (as articulated by Van Jones)
    • Restorative to the community and the environment
    • Collaboration of labor and environmental entities
  • Zero sum economy
    • No net resource depletion
    • Reuse of waste as a resource
  • Regional self-sufficiency – the ability to meet the needs of today without limiting the region’s ability to meet the needs of the future
  • Stabilization of local governments and growth of volunteerism.
  • Green Economy with Green Workers – "Cradle to Cradle"
  • Exportable commodities and services
  • Importance of small business and entrepreneurship
  • Development of technologies that will produce jobs
  • Industries of the future
    • Biotech/medical
    • Marine
    • Ecological restoration
    • Energy efficiency and production
    • Alternative energy (turbines, solar)
  • Use of Tax policy (tax credits; TIFs) to support sustainable business
    • Historic tax credits
    • Film industry and support business
  • Regulation – develop unified policies that promote sustainable economic growth

GOALS AND ACTIONS

  • Assess current status against Vision 2020
  • Understand that the "old" approach to economic development involved creating industrial land and importing businesses; the "new" approach promotes environmental and economic sustainability
  • Holistic/Systemic approach to building our economy (consider other "silos")
  • Make existing businesses more green
  • Engage in mapping business ownership to evaluate what is available regionally versus what supplies must be obtained elsewhere (Donahue Institute)
  • Involve the educational system in programs that prepare individuals for sustainable careers
  • Promote understanding of consumptive use of resources
  • Be proactive in being regionally resilient
  • Be at the forefront of new industry (e.g. wind turbine production)
  • Identify funding sources/streams
  • Identify demand

INDICATORS

  • Decrease "brain drain" (educated workers) by xx%


NEXT MEETING: July 28, 2009, 3 p.m.

 

About the Council on Sustainability

The Southeastern Massachusetts Council on Sustainability was established by the University of Massachusetts at Dartmouth (UMD) and the Southeastern Regional Planning and Economic Development District (SRPEDD) to provide education, advice and assistance on the broad issue of sustainability in Southeastern Massachusetts.

The Council acts as a leadership forum and network to connect, facilitate, support and coordinate sustainability efforts and initiatives throughout Southeastern Massachusetts.

The Council acts as a regional coordination point for targeted efforts at achieving sustainability in food and agriculture, transportation, energy, natural resources and economic development. The Council will work to unite these elements into a regional plan for sustainability.

The Council will endeavor to secure and provide technical support by identifying expertise within UMD, SRPEDD and among regional resources for sustainability efforts and initiatives throughout the region.

Council membership is open to all who wish to participate.   Representatives from UMD and SRPEDD shall act as co-chairs. The Council may establish or support subcommittees for food and agriculture, transportation, energy, natural resources and economic development, or other areas as needed.